What is the role of agriculture in Armenia’s economic and environmental transformation? How can it enhance national resilience and food security? Agricultural growth has been stagnant, even declining in certain parts of Armenia, and the country remains far from self-sufficient in food production. Given the benefits and growth opportunities that lie ahead, what is the path forward for the agriculture sector?

■ Vahe Keushguerian, Founder and CEO, WineWorks
■ Vardan Urutyan, Team Lead and Component Coordinator, International Center for Agribusiness Research and Education Armenia
■ Raffi Vartanian, Co-founder and CEO, Ziba Foods
■ Moderator: Alen Amirkhanian, Director, Acopian Center for the Environment, American University of Armenia